Chocolate workshops and tastings in Brussels
Brussels chocolate: pralines and ganache, hands-on chocolate-making workshops and tours of the city's best chocolatiers.
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Belgian pralines explained: praline, ganache, manon and more
What is a Belgian praline? A clear guide to pralines, ganache, gianduja, manons and truffles — the terms, the history, and how to taste like an expert.
The best Belgian chocolate in Brussels: where to actually buy it
Where to buy the best Belgian chocolate in Brussels — the makers worth your money, the tourist-trap shops to skip, and how to taste like you mean it.
Best chocolate workshops in Brussels: make your own pralines
Make your own Belgian pralines and truffles: the best chocolate workshops in Brussels, what to expect, prices, and how to choose the right one for you.
Is Choco-Story Brussels worth it? An honest review
Is the Choco-Story chocolate museum in Brussels worth visiting? An honest review of what you see, the demos and tastings, prices, and who it suits.
Chocolate shops near the Grand-Place: which are worth it
Which chocolate shops near the Grand-Place are worth it and which are tourist traps? The good buys in the Galeries Royales and where to walk for better value.
Leonidas vs Godiva vs Neuhaus: which Belgian chocolate to buy
An honest comparison of Leonidas, Godiva and Neuhaus — quality, price, heritage and which to actually buy in Brussels. Plus why locals rate one over another.
Pierre Marcolini guide: is Brussels' luxury chocolate worth it?
Pierre Marcolini is Brussels' luxury bean-to-bar chocolatier. What to buy, what it costs, where the Sablon flagship is, and whether it's worth the premium.
Where to buy chocolate souvenirs in Brussels (that survive the trip)
The best Belgian chocolate souvenirs to take home from Brussels — what travels well, what melts, where to buy, and how to get it home in one piece.