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Our Brussels food bucket list (and we ate it all)

Our Brussels food bucket list (and we ate it all)

We dedicated an entire Brussels trip to eating, with a list to tick off. Mission accomplished, waistbands tested. Here’s the bucket list, all twelve, in roughly the order you should attempt them.

1. Frites from a real friterie

Start here. A cone of double-fried chips from Maison Antoine or Frit Flagey, with proper sauce, eaten standing up (best frites). The benchmark.

2. A proper waffle (both kinds)

A light Brussels waffle and a chewy Liège waffle, both plain, no sugar towers (the debate).

3. Pralines from a maker

Fresh pralines from Marcolini, Neuhaus or Laurent Gerbaud — not the tourist shops (best chocolate).

4. Moules-frites in Sainte-Catherine

The national dish, in season, in the seafood quarter (where).

5. A gueuze at Cantillon

Sour lambic where it’s made — the most distinctly Brussels thing you can drink (Cantillon).

6. Carbonnade flamande

Beef slow-braised in Belgian beer — the great comfort dish (Belgian dishes).

7. Shrimp croquettes

Croquettes aux crevettes grises — crisp shells, tiny North Sea shrimp. A genuine delicacy.

8. A Trappist beer in a brown café

A Westmalle Tripel or Chimay Blue in a wood-panelled café (beer bars).

9. Stoemp

Rustic mash with veg and a sausage, in a Marolles café — humble and lovely.

10. Speculoos, somehow

The spiced biscuit, as a biscuit, a spread, or flavouring a dessert. Everywhere, and you’ll get hooked.

11. A vol-au-vent

Old-school creamy chicken-and-mushroom pastry — generous and comforting.

12. A dame blanche

Finish with the classic vanilla-ice-cream-and-hot-chocolate sundae.

How to do it efficiently

You can’t eat all this in a day without consequences. Spread it over a weekend, and shortcut the search with a food tour on day one — a food tour knocks out half the list while teaching you where the locals go. Then pick off the rest yourself.

The golden rules throughout: buy from makers, eat one street back from the Grand-Place, and pace the beer (Belgian dishes). Do that, and Brussels turns out to be one of the great eating cities in Europe — and this list is the proof. We regret nothing.